il Vicedirettore Roberto Di Molfetta, intervistato a Pordenone dalla TGR Friuli-Venezia-Giulia, in occasione della conferenza stampa di lancio della nuova campagna sul corretto conferimento dei cartoni per bevande nei Comuni serviti da Gea. Per un approfondimento clicca qui.

There are still many mistakes made when differentiating paper and cardboard: small oversights and habits that are easy to modify and correct, thus ensuring an increase in the quality of the collection. It is important to know that from 2023 we have an extra help: on each packaging we find the enviro...

Sono i particolari a fare la differenza tra una buona e un’ottima raccolta differenziata. Tra questi, ad esempio, il corretto conferimento dei cartoni per bevande nella carta. Per questo GEA e COMIECO (Consorzio nazionale di recupero e riciclo degli imballaggi a base Cellulosica) hanno dato oggi ...

Habits to observe for virtuous recycling The separate collection of paper and cardboard is a fundamental process that requires the utmost attention: it allows us to recover precious raw material that can be reused to create new cellulose products. Yet, as much as this practice has become part of ...

For example, the chip bag, the popcorn container, or the fried fish container? If food residues cannot be removed, they cannot go in the paper. They must be thrown in the organic waste if they are certified compostable.

Cardboard can be recycled practically indefinitely. For the recycling process to work efficiently, just keep in mind a few simple rules: here’s which one Recycling paper and cardboard is very important. Even though they are biodegradable materials, we must not forget that the production of recycl...

Papers for gastronomic use are among the types of paper that we handle most in everyday life: think of the paper to wrap focaccia or sliced pizza, or that for the packaging of cold cuts, cheeses or fishery products. Often and willingly, however, we are unsure about their correct destination in separ...